Publications
HAJET Publishes a line of books designed to help you live and work in Japan. They’re great books that are bought by JETs and teachers not just in Hokkaido, but all over Japan! You can order any of the following books by using this form.
- Eikaiwa Manual
- The Guerrilla Guide
- Veg Out!
- Japan on a Full Stomach (SOLD OUT!)
- Minimal Pair Word Trees
| The HAJET Eikaiwa Manual ¥1,300
(¥1,000 for AJET/HAJET Members) 3rd edition
Edited by Chris Ballard
2004
87 pages
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| Packed with ideas and activities for adult eikaiwa (English conversation) classes. An updated version of the previous HAJET Eikaiwa manual, the new manual features new ideas, activities and lesson plans, an easy to read layout and a chapter of last minute lesson ideas – just add AET!This guide features lots of great activities for adult conversation classes, tried and tested by ALTs. It also features great advice and suggestions for those who are just starting out with their own eikaiwa classes.
Fully indexed by activity and topic. |
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| Veg Out: The Vegan and Vegetarian Survival Guide for Japan
¥1,800
(¥1,500 for AJET/HAJET Members)
by Simonette Mallard
Edited by Rick Mickelson (editor in chief) and Erin Rigik
2006
359 pages
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| A huge new guide for those who don’t do Katsuo*! Completely re-written with all new illustrations! Everything you need to know as a vegetarian/vegan living in Japan. A brief history of vegetarianism in Japan, nutrition ideas for vegetarian diets, glossary of Japanese food terms, Japanese recipes, guide to eating out, shopping guide, accommodations guide, glossary of kanji and katakana, references and further reading recommendations – this guide has it all. Also includes 150 pages of restaurant recommendations throughout Japan. For maintaining your sanity, “Veg Out” also includes a brief explanation in Japanese of what you can and cannot eat – great to photocopy and bring to restaurants, grocery stores, enkais and etc.
*Katsuo: Bonito fish that appears in many Japanese dishes and broths making it inedible for vegetarians and vegans. |
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